Browsing by Department "Animal and Food Science"

2015 and 2018 National Meat Case Studies: Packaging type, marketing claims, and allocation in the self-service meat case

Mills, Benjamin Isaac (2021-08)

Stores from across the United States were audited to determine the frequency of common packaging types, tray types, tray colors, marketing, and allocation of space of meat and non-meat items in the meat case. 108 stores ...

A comparative study on equine sperm chromatin using the Sperm Chromatin Structure Assay and the Sperm-Halomax kit®

Langdon, Wendee C. (2012-12)

Breeding stallions tend to be selected based upon desirable traits and should, therefore, undergo extensive breeding soundness exams to ensure that they are capable of passing such traits onto future offspring. While it ...

A comparison of consumer response using paper and digital ballots for eating quality assesment of beef steaks

Mahagan, Kyle T. (2020-12)

A consumer study was conducted to determine if consumers scored beef palatability traits differently on paper vs. digital ballots. Beef subprimals were collected to represent four treatments with inherent variation in ...

A mechanistic analysis of DNA vaccine-induced tumor immunity against the viral oncoprotein simian virus 40 large tumor antigen

Aldrich, Joel (2012-05)

As cancer progresses toward the leading cause of death in the United States, biomedical research has become increasingly invested in the study of vaccines as potentiators of tumor immunity. Unlike current treatments for ...

A Meta-analysis of the association of Lactobacillus acidophilus NP51 administration with Escherichia coli O157 in feces and on hides of feedlot cattle.

Ison, Joshua (2013-05)

Inclusion of the direct-fed microbial (DFM) Lactobacillus acidophilus NP51 (L. acidophilus NP51), in feedlot rations has been associated with decreased burden of Escherichia coli O157:H7 (E. coli O157) in feces and on hides ...

A method for determining sucrose and corn syrup solids contents of dairy-type frozen desserts using invertase and amyloglucosidase

Mager, Andrew Henslee (Texas Tech University, 1978-08)

Not available

A modification of the cheddar cheese process and its influence on selected chemical and physical properties of the cheese

Barton, L. B (Texas Tech University, 1957-06)

Not available

A study of dietary practices of thirteen obese college women: with some observation upon the effects of obesity on their college activities

Elliott, Elizabeth (Texas Tech University, 1950-08)

Not available

A study of lipolytic and proteolytic spoilage in cottage cheese

Rhodes, Milton P (Texas Tech University, 1953-08)

Not available

A study of oxidized flavor development in locally produced milk

Reeves, James E (Texas Tech University, 1950-08)

Not available

A study of some of the factors affecting the quality and keeping quality of pasteurized-homogenized milk on the Lubbock, Texas, retail market

Rigsby, Preston Deaton (Texas Tech University, 1955-05)

Not available

A study of the bacterial count at five stages of milk processing

Cardwell, Joe T (Texas Tech University, 1949-08)

Not available

A study of the breeding efficiency of bulls in the Texas Tech bull stud

Baumhardt, Roland E. (Texas Tech University, 1950-12)

Not available

A study of the chipping qualities of west Texas potatoes as compared to potatoes harvested in other parts of the United States

Pelton, Jonathan C (Texas Tech University, 1972-12)

Not Available.