Browsing by Department "Animal and Food Sciences"
Now showing items 1-9 of 9
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Characterization of virulence-attenuated Listeria monocytogenes common among food and food-associated environments but rarely associated with disease
(2014-08)Studies were conducted to characterize virulence-attenuated Listeria monocytogenes isolates carrying single nucleotide polymorphisms (SNPs) leading to a premature stop codon (PMSC) in the key virulence gene, inlA. The ... -
Effect of confinement on development of the reproductive system and age at puberty in gilts
(Texas Tech University, 1972-12)Not available -
Effects of environmental temperature on embryonic mortality in swine
(Texas Tech University, 1970-05)Not available -
Evaluation of santa gertrudis cattle in relation to other breeds for beef production in Southeast Asia
(Texas Tech University, 1972-08)Not Available. -
Experimental study on transport phenomenon during deep fat frying of chicken nuggets
(2011-05)Two important factors affecting oil uptake of food products during deep fat frying (DFF) are water content and pressure development. In the past frying studies, pressure has not been measured physically but was calculated ... -
Puberty in swine as affected by the environment
(1988-08) -
Survivability of E. coli O157:H7 in needle tenderized beef steaks during lactic acid application and cooking
(2010-12)Illness has been associated with the consumption of non-intact beef products. Because blade tenderization is commonly used in the beef industry to improve meat tenderness, measures must be taken to reduce the threat the ... -
The relationship of age at first farrowing and size of first litter to subsequent reproductive efficiency in sows.
(Texas Tech University, 1975-08)Not available