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dc.creatorDaniel, Darla R.
dc.date.available2011-02-18T19:37:41Z
dc.date.issued1995-12
dc.identifier.urihttp://hdl.handle.net/2346/11436en_US
dc.description.abstractNot available
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherTexas Tech Universityen_US
dc.subjectMeaten_US
dc.subjectFood -- Analysisen_US
dc.subjectEmusen_US
dc.titleCarcass characteristics, composition, and palatability of emu meat
dc.typeThesis
thesis.degree.nameM.S.
thesis.degree.levelMasters
thesis.degree.disciplineFood Science and Technology
thesis.degree.grantorTexas Tech University
thesis.degree.departmentFood Science and Technology
thesis.degree.departmentAnimal and Food Science
dc.degree.departmentFood Science and Technologyen_US
dc.rights.availabilityUnrestricted.


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