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The relationship of cream acidity to mold mycelia in butter
dc.creator | Wilkowske, Howard Hugo | |
dc.date.available | 2011-02-18T21:54:19Z | |
dc.date.issued | 1942-05 | |
dc.identifier.uri | http://hdl.handle.net/2346/17164 | en_US |
dc.description.abstract | Not Available. | |
dc.format.mimetype | application/pdf | |
dc.language.iso | eng | |
dc.publisher | Texas Tech University | en_US |
dc.subject | Butter | en_US |
dc.subject | Mycelium | en_US |
dc.subject | Cream | en_US |
dc.title | The relationship of cream acidity to mold mycelia in butter | |
dc.type | Thesis | |
thesis.degree.name | M.S. | |
thesis.degree.level | Masters | |
thesis.degree.grantor | Texas Tech University | |
thesis.degree.department | Dairy Manufactures | |
dc.rights.availability | Unrestricted. |
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