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dc.creatorShiue, Lee-Hwa Pearl
dc.date.available2011-02-18T22:04:39Z
dc.date.issued1974-08
dc.identifier.urihttp://hdl.handle.net/2346/17512en_US
dc.description.abstractNot available
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherTexas Tech Universityen_US
dc.subjectPorken_US
dc.subjectSausagesen_US
dc.subjectSoy flouren_US
dc.subjectAntioxidant propertiesen_US
dc.titleDetermination of antioxidant properties of cottonseed flour and soy concentrate in pork sausage.
dc.typeThesis
thesis.degree.nameM.S.
thesis.degree.levelMasters
thesis.degree.grantorTexas Tech University
thesis.degree.departmentFood and Nutrition
dc.rights.availabilityUnrestricted.


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