• Money management: Your food dollar 

  Money Management Institute (Chicago, Illinois: Household Finance CorporationToronto, Ontario: Household Finance Corporation of Canada, 1960)

  Food markets today offer a variety of wholesome, nourishing foods at a wide range of prices. Many come in a number of forms ... both fresh and processed ... partly or fully prepared ... packed or packaged for convenient ...

• Hamilton beach food mixer: Instructions and tested recipes 

  Hamilton Beach Company (Racine, Wisconsin: Hamilton Beach Company, 1946)

• No frowns, all smiles: Using the deep-well cooking method 

  Wilson, Laura (Manitowoc, Wisconsin: Aluminum Goods Manufacturing Company, undated)

• Recipes that do wonders for meats with wine 

  Unbekannter Autor (undated)

• Golden anniversary cookbook of Matador chapter No. 66 of the eastern star, the 

  Golden Cookbook. Matador Chapter (Kansas City, Missouri: Bev-Ron Publishing Company, 1950)

• Canned salmon 

  National Canners Association (Washington, D.C.: National Canners Association, 1929)

• Official tailgating cookbook, the 

  The Official Tailgating Cookbook Committee (Columbus, Ohio, undated)

• Simple cooking of wholesome food for the farm home 

  RIch, Jessie P. (Austin, Texas: University of Texas, 1913-11-22)

• Good quality and safe home canned food 

  Reasonover, Frances L. (College Station, Texas: Texas A&M University, 1914)

• World's fair seafood fare 

  U. S. Department of the Interior Fish and Wildlife Service. Bureau of Commercial Fisheries (Washington, D.C.: U.S. Department of the Interior. Fish and Wildlife Service, undated)

• Mary L. Flournoy cook book 

  Flournoy, Mary L. (New York City, New York: The MacMillan Company, 1957)

• Good eating from the dry pea and lentil capitol of the nation 

  Unbekannter Autor (undated)

• Fruit juices and fruit juice beverages 

  Irish, John H. (Berkeley, California: University of California, 1928-04)

• Meat 

  Institute of American Meat Packers. Bureau of Public Relations (Chicago, Illinois: Institute of American Meat Packers, undated)

  A brief discussion of its food value and its proper place in the diet, with a number of recipes for preparing a variety of economical and palatable meat dishes.

• West Bend portable 3 speed electric food mixer: Recipes and instructions 

  West Ben Aluminum Company (West Bend, Wisconsin: West bend Aluminum Company, 1954)

• Vermont maple sugar and syrup 

  Vermont Department of Agriculture; Vermont Development Commission (Montpelier, Vermont: Vermont Department of AgricultureMontpelier, Vermont: Vermont Development Commission, 1955)

• Morton's Chip-O's recipes: Snacks and dips 

  Unbekannter Autor (undated)

• Frozen foods: How to freeze, how to cook 

  Cox, Maeona; Mason, Louise; Reasonover, Frances; Tribble, Marie (College Station, Texas: The A&M College of Texas, undated)

• When, what, and how to can and preserve fruits and vegetables in the home 

  Carver, Geo W. (Tuskegee, Alabama: Tuskegee Institute, 1915-06)

• Canning, preserving, pickling 

  U. S. Department of Agriculture (Washington, D.C.: Government Printing Office, 1915-09-01)

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