Auflistung Historical Cookbooks nach Erscheinungsdatum
Anzeige der Dokumente 21-40 von 137
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Cornell reading courses: Principles of jelly making
(Ithaca, New York: New York State College of Agriculture at Cornell University, 1917-08) -
Six Texas food products; recipes and food values
(Austin, Texas: University of Texas, 1918-04-20) -
Cold pack method for home canning
(LaFayette, Indiana: Purdue University, 1919-05) -
Vegetables and serving
(Tallahassee, Florida: Florida State College for Women, 1921-02) -
Preservation of foods: A guide for canning club members
(Blacksburg, Virginia: Virginia A&M College and Polytechnic Institute, 1924-04) -
Heinz book of salads, the
(Pittsburgh, Pennsylvania: H. J. Heinz Co., 1925) -
A meat and vegetable diet versus a strictly vegetable diet
(Chicago, Illinois: National Live Stock and Meat Board, 1925-09-16) -
Cake secrets
(Evansville, Indiana: Igleheart Brothers, Inc., 1926) -
Dependable self-rising flour recipes
(Nashville, Tennessee: Soft Wheat Millers' Association, Inc., 1926) -
Fresh fruits and green vegetables
(1927-04) -
Lorain oven canning
(St. Louis, Missouri: American Stove Company, 1928) -
Canned corn: Its preparation, nutritive value and uses
(Washington, D.C.: National Canners Association, 1928) -
Canned fruits
(Washington, D.C.: National Canners Association, 1928) -
Canned tomatoes and tomato products: Methods of preparation nutritive value and recipes for use
(Washington, D.C.: National Canners Association, 1928) -
Fruit juices and fruit juice beverages
(Berkeley, California: University of California, 1928-04) -
Canned salmon
(Washington, D.C.: National Canners Association, 1929) -
Canned peas: Their preparation, nutritive value, and uses
(Washington, D.C.: National Canners Association, 1929) -
Food presentation budget
(Athens, Georgia: Georgia State College of Agriculture, 1929-02) -
A study of spinach varieties with special reference to their canning qualities
(College Park, Maryland: University of Maryland, 1929-03) -
One-dish meals
(Lexington, Kentucky: University of Kentucky, 1930-03)