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dc.creatorRamsey, James C.
dc.date.available2011-02-18T22:09:03Z
dc.date.issued1969-05
dc.identifier.urihttp://hdl.handle.net/2346/17657en_US
dc.description.abstractThe purpose of the present viork is to determine by vrhat mechanism £, echinulata recovers from inhibition by intermcdiate-chain-length fatty acids. Experiments were initiated to investigate the concept that £» echinulata recovered from the inhibition by altering its endogenous composition. The problem was approached at the ciiltural and molecular levels. At the cultural level, experiments were designed to sec if the endogenous composition of £. echinulata determined its response to fatty acids; that is, whether or not respiration v:as inhibited or stimulated.
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherTexas Tech Universityen_US
dc.subjectFatty acid metabolismen_US
dc.subjectFatty acidsen_US
dc.subjectFungien_US
dc.titleMechanism of reversal of inhibition of endogenous respiration in Cunninghamella echinulata by intermediate-chain-length fatty acids
dc.typeThesis
thesis.degree.nameM.S.
thesis.degree.levelMasters
thesis.degree.disciplineMicrobiology
thesis.degree.grantorTexas Tech University
thesis.degree.departmentMicrobiology
thesis.degree.departmentAnimal and Food Science
dc.degree.departmentMicrobiologyen_US
dc.rights.availabilityUnrestricted.


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