Historical Cookbooks
Permanent URI for this collectionhttps://hdl.handle.net/2346/1765
This collection contains historical cookbooks that can no longer circulate due to wear and tear on the material(s) and publicly available cookbooks from the College of Human Sciences.
Copyright curation has been done on the majority of the collection, but if you believe a volume has been made available erroneously please contact us with the title, URI, and short explanation. Thank you.
Language: English
Collection Inventory
Undated
- Morton's Chip-O's recipes: Snacks and dips
- How to make good bread
- For cake of the year, we nominate.....
- Happy holidays with festive ideas for your holiday entertaining
- 12 favorite salad recipes for Del Cerro "of the Highlands" pecans
- Sherry makes it wonderful: How to serve and cook with Sherry
- Jelly making
- No frowns, all smiles: Using the deep-well cooking method
- Recipes that do wonders for meats with wine
- "Gems" for emergencies: What baking powder batters and doughs mean to you
- Three C's for Christmas: Coconut, chocolate, certo
- 12 favorite dessert recipes for Del Cerro "of the Highlands" pecans
- Pancake recipes from around the world
- One-stick magic!
- Kitchen tested quantity recipes
- Snacks 'N appetizers
- World's fair seafood fare
- Cooking the turkey
- Featuring the Mirro cooky press
- Special recipes from Beaumont Inn
- Quicker quotes
- Mrs. Lucas' selected pecan recipes
- Good eating from the dry pea and lentil capitol of the nation
- Souper ideas from soup kettle '76
- Favorite dishes from North Carolina's past
- Les fondues
- Danish open sandwiches
- Palatable dishes from inexpensive meats
- Everything for canning
- Frozen foods: How to freeze, how to cook
- Food pageant cooking school: Foods on parade
- How to enjoy greater satisfaction from your Norge customatic refrigerator-freezer combination
- Invalid cookery: Individual recipes
- Home demonstration course for girls of South Carolina
- Book of Mexican cookery II
- Vegetables
- Meat
- NuTone power-maid mixer blender sharpener juicer
- Danish cuisine
- Canning, pickling, and preserving
- Top secret report
- The official tailgating cookbook
- What's cooking in Wilcox County
- Untitled Cookbook: Personal copy of Sallie Hill
- The All American way of canning and cooking with all-American pressure cookers of molded aluminum
- Recipes: Courses I and II
1910s
- Practical Cooking and Serving
- Inglenook Cook Book
- Home Canning
- Simple cooking of wholesome food for the farm home
- Good quality and safe home canned food
- When, what, and how to can and preserve fruits and vegetables in the home
- Canning, preserving, pickling
- Cold pack method for home canning
- Home canning
- Pickles and relishes
- Meat, its value as food, and its proper preparation
- The uses of the peanut on the home table
- Cornell reading courses: Ways of using rhubarb
- Food saving in Texas: Drying, brining, canning, curing
- The storage of fruits and vegetables for home consumption
- Fireless cooking
- Home drying of vegetables
- Six Texas food products; recipes and food values
- Preserves, relishes and pickles
- The home canning of fruits and vegetables
- Cooking tough meats
- Canning and preserving with 4-H recipes
- Cornell reading courses: Dandelions as food
- Cornell reading courses: Principles of jelly making
- Cornell reading courses: A canning business for the farm home
- Canning fruits and vegetables on the farm
1920s
- School and Home Cooking
- Food Products: Their Source, Chemistry, and Use
- Food Planning and Preparation
- Holland's Cookbook
- Cooking for Profit: Catering and Food Service Management
- Canned salmon
- Fruit juices and fruit juice beverages
- Lorain oven canning
- Cake secrets
- Canned corn: Its preparation, nutritive value and uses
- Vegetables and serving
- Dependable self-rising flour recipes
- A meat and vegetable diet versus a strictly vegetable diet
- Canned fruits
- Canned tomatoes and tomato products: Methods of preparation nutritive value and recipes for use
- Fresh fruits and green vegetables
- The Heinz book of salads
- A study of spinach varieties with special reference to their canning qualities
- Food presentation budget
- Canned peas: Their preparation, nutritive value, and uses
- Preservation of foods: A guide for canning club members
1930s
- Good Housekeeping's Book of Meals: Tested, Tasted, and Approved
- Lorain Cooking
- Aunt Sammy's Radio Recipes Revised
- Madonna Shrine Cook Book
- An Introduction to Homemaking and Its Relation to the Community
- Best Pickle Recipes
- Yearbook of the United States Department of Agriculture, 1932
- Food Purchasing for the Home
- Dr. Tilden's Cook Book
- Magic Chef Cooking
- Successful Baking for Flavor and Texture
- Home-made Jellies, Jams and Preserves
- Watkins Cook Book
- Canning for the home
- Jellies, jams, and preserves
- Try the new Jell-O: You make it without boiling water!
- A collection of above two score receipts in Herb Cookery
- The food consumption habits of 145 Iowa farm families
- Aunt Sammy's radio recipes
- Botulinus poisoning in home canned food
- Made with marshmallows
- One-dish meals
- The lamb menu book: A collection of menu featuring selected lamb recipes
1940s
- Hamilton Ross Modern Cook Book
- All About Home Baking
- 500 Delicious Salads
- Searchlight Recipe Book
- The American Woman's Cook Book
- The Household Searchlight Recipe Book
- Short Cuts to Good Eating
- Learn to Bake: You'll Love It!
- The Photo-Method for Party Baking
- Stove Pilot
- Junior League of Dallas Cook Book, Fourth Edition
- The Complete Party Book
- Kellog's Recipes and Menus for Institutions
- The Canned Food Reference Manual
- The Ahea Saga
- Hamilton beach food mixer: Instructions and tested recipes
- Adventures in herb vinegars
- Now it's really fun to cook: Instructions and recipe book with the flex-seal cooker
- Good eating
- Mirro-matic pressure pan: instructions, time tables, recipes
- Food is ammunition
- Favorite recipes from Columbia county kitchens
- Strictly southern cook book
- Favorite recipes of famous outdoorsmen
- Freezing home-grown meat for quality
- The Rum connoisseur
- Canning for victory for home and country
1950s
- The Sexton Cook Book
- With the Greatest of Ease...
- Quantity Buying Guides
- The American Woman's Cook Book
- Robertshaw Measured Heat Cook Book
- Chicken Cook Book
- Party Cook Book
- Pan American's Complete Round-the-World Cookbook
- Wiki Wiki Kau Kau
- Fabulous Foods for People You Love
- Lighthouse Electric Cooperative, Inc. Cook Book No. 2
- Cook Book: The Congressional Club
- Recipes from the East
- Experimental Cookery from the Chemical and Physical Standpoint
- The Woman's Club of Fort Worth Cook Book
- Casserole Specialties
- Creative Cooking Made Easy
- The Art of French Cooking
- Favorite Recipes from House & Garden
- Good Housekeeping's Book of Vegetables
- Celebrity Recipes
- Candy Cookbook
- Pillsbury's Best 10th Grand National Bake-Off Cookbook
- Foodarama Party Book
- The golden anniversary cookbook of Matador chapter No. 66 Order of the Eastern Star
- Mary L. Flournoy cook book
- West Bend portable 3 speed electric food mixer: Recipes and instructions
- Vermont maple sugar and syrup
- Rosemary for remembrance
- What's cooking in South Texas
- Rose bowl cook book
- Oriskany chapter O.E.S. 524 cook book
- The new cook's electrical cook book
- Pick-up recipes: Camp fire girl scouts
- New apple, blueberry, cherry's of fruit pies
- Favorite recipes of Noxubee county home demonstration club members
- Recipes: Enjoy the sweet things of life with saccharin
- Sunbonnet cookbook
1960s
- Cooking the Italian Way
- Cooking with Wine
- James Beard's Treasury of Outdoor Cooking
- Sunbeam Mixmaster hand mixer
- The Art of South American Cookery
- ABC of Cookies
- The Secret of Better Taste: The Angostura Cook Book
- Let's Cook...Outdoors
- Cutco Cook Book
- Mirro-Matic Pressure Pan: Directions, Recipes, Timetables
- Woman's World Cook Book
- The Eating in Bed Cookbook
- The San Antonio Cookbook
- The Art of Syrian Cookery
- Favorite Recipes of Home Economics Teachers: Desserts
- Lessons in Gourmet Cooking
- Better Homes and Gardens Bread Cook Book
- Better Homes and Gardens Best Buffets
- Better Homes and Gardens Meals with a Foreign Flair
- Better Homes and Gardens Snacks and Refreshments
- Better Homes and Gardens Barbecues and Picnics
- Better Homes and Gardens Lunches and Brunches
- So Good Meals
- Favorite Recipes of California Winemakers
- Knox On-Camera Recipes
- Tested and Proved Recipes: Collected by Women's Society of Christian Service of Overton Methodist Church
- Poor Man's Rice Cook Book
- The Art of Spanish Cooking
- Golden good cooking
- Planning fat-controlled meals for 1200 and 1800 calories (revised)
- Money management: Your food dollar
- Harber lights and gleams from other galleys: A volume of taste-ful poems, favorites from the kitchens of Mrs. Tressa harber and Friends of the Lubbock Women's Club
- Recipes of the southwest
- Chile
- Recipe book
- Grace gourmet
1970s
- Portland Symphony Cookbook
- Soupcon: Seasonal Samplings from the Junior League of Chicago
- The Collection: A Cookbook, The Junior Leagues of Austin
- The Junior League of San Angelo Cook Book
- The Abilene Women's Club Entertains
- Frozen foods
- Berry-good recipes
- Appetizers, dips and sandwiches
- Sixteen cottage cheese recipes
- First edition
- Jellies, jams, preserves, marmalades and butters
1980s