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dc.creatorJones, Homer Ervin
dc.date.available2011-02-18T23:44:31Z
dc.date.issued1978-05
dc.identifier.urihttp://hdl.handle.net/2346/20480en_US
dc.description.abstractNot available
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherTexas Tech Universityen_US
dc.subjectCookery (Pork)en_US
dc.titleLow temperature cooking of frozen or thawed pork loin roasts
dc.typeThesis
thesis.degree.nameM.S.
thesis.degree.levelMasters
thesis.degree.disciplineMeat Science
thesis.degree.grantorTexas Tech University
thesis.degree.departmentMeat Science
thesis.degree.departmentAnimal and Food Science
dc.degree.departmentMeat Scienceen_US
dc.rights.availabilityUnrestricted.


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