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dc.creatorLee, Phyllis Huey-Jen Lee
dc.date.available2011-02-19T00:58:50Z
dc.date.issued1977-08
dc.identifier.urihttp://hdl.handle.net/2346/22429en_US
dc.description.abstractNot available
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherTexas Tech Universityen_US
dc.subjectCookery (Potatoes)en_US
dc.subjectPotato chipsen_US
dc.subjectPlants -- Effect of herbicides onen_US
dc.titleThe effect of herbicides upon cooking quality of potatoes
dc.typeThesis
thesis.degree.nameM.S.
thesis.degree.levelMasters
thesis.degree.disciplineHome Economics
thesis.degree.grantorTexas Tech University
thesis.degree.departmentHome Economics
thesis.degree.departmentFamily and Consumer Sciences
dc.degree.departmentHome Economicsen_US
dc.rights.availabilityUnrestricted.


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