Browsing Digital Collections by Subject "Healthy Cooking"
Now showing items 1-3 of 3
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A meat and vegetable diet versus a strictly vegetable diet
(Chicago, Illinois: National Live Stock and Meat Board, 1925-09-16) -
Good eating
(Athens, Georgia: University of Georgia, 1942-06) -
Planning fat-controlled meals for 1200 and 1800 calories (revised)
(Austin, Texas: American Heart Association Texas Affiliate, Inc., 1966)This booklet contains a diet that your doctor has prescribed for you. It is called a fat-controlled diet, because both the amount and the type of fat are carefully regulated. The purpose of this diet is to reduce the ...