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dc.creatorAmerican Heart Association
dc.date.available2012-08-15T15:36:48Z
dc.date.issued1966
dc.identifier.urihttp://hdl.handle.net/2346/45473
dc.description.abstractThis booklet contains a diet that your doctor has prescribed for you. It is called a fat-controlled diet, because both the amount and the type of fat are carefully regulated. The purpose of this diet is to reduce the amount of cholesterol and other fatty substances in the blood. It is hoped that this will help prevent or retard the condition called atherosclerosis.en_US
dc.format.extent28 p.
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherAustin, Texas: American Heart Association Texas Affiliate, Inc.
dc.subjectHealth Planning
dc.subjectHealthy Cooking
dc.subjectCookbooks
dc.subjectCooking
dc.titlePlanning fat-controlled meals for 1200 and 1800 calories (revised)
dc.typeBook
dc.rights.availabilityUnrestricted.


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