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dc.creatorDepartment of Household Science. Illinois State Normal University
dc.date.available2012-08-24T18:44:00Z
dc.date.issuedundated
dc.identifier.urihttp://hdl.handle.net/2346/45545
dc.format.extent172 p.
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherNormal, Illinois: Illinois State Normal University
dc.subjectCookbooks
dc.subjectCooking
dc.subjectBeverages
dc.subjectBread
dc.subjectCake
dc.subjectCandy
dc.subjectDesserts
dc.subjectEggs
dc.subjectEntrées (Cooking)
dc.subjectFishes
dc.subjectFruits
dc.subjectMeat
dc.subjectPastry
dc.subjectSalads
dc.subjectSoups
dc.subjectSauces
dc.subjectVegetables
dc.titleRecipes: Courses I and II
dc.typeBook
dc.rights.availabilityUnrestricted.


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