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dc.creatorVocational Home Economics Office. Alabama State Department of Education
dc.date.available2012-08-28T19:05:00Z
dc.date.issued1976
dc.identifier.urihttp://hdl.handle.net/2346/45566
dc.format.extent192 p.
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherMontgomery, Alabama: Alabama State Department of Education
dc.subjectCookbooks
dc.subjectCooking
dc.subjectBeverages
dc.subjectBread
dc.subjectCake
dc.subjectCandy
dc.subjectCookies
dc.subjectDesserts
dc.subjectMeat
dc.subjectPoultry
dc.subjectSeafood
dc.subjectPastry
dc.subjectSnack Foods
dc.subjectPies
dc.subjectSalads
dc.subjectSalad Dressing
dc.subjectVegetables
dc.titleFirst edition
dc.typeBook
dc.rights.availabilityUnrestricted.
dc.description.noteSallie Hill donated this book to Texas Tech University Libraries.


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