Meat, its value as food, and its proper preparation

Öffnen

ttu_hcc001_000134.pdf (1.221Mb)

Datum

1914-02-25

Autor

Division of Home Welfare. Department of Extension. University of Texas

Metadata

Zur Langanzeige

Citable Link

http://hdl.handle.net/2346/45583

Collections

Historical Cookbooks