Now showing items 1-2 of 2
The impact of the physical environment on the satisfaction of food service workers
(Texas Tech University, 1990-08)
An expanded rational expectations model of intention to consume an innovative food product in a restaurant setting
(Texas Tech University, 1997-12)
Icek Ajzen and Mamn Fishbein's Theory of Reasoned Acnon served as the theoretical basis for this study. An expanded version of the theory was employed to investigate the intention of consumers to consume an innovative meat ...