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dc.creatorKhan, Suwaid Mehmood
dc.date.available2015-02-04T14:39:48Z
dc.date.issued1993-08
dc.identifier.urihttp://hdl.handle.net/2346/60854
dc.description.abstractNot Available
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.subjectBeef -- Composition
dc.subjectSolvent extraction -- Experiments
dc.subjectHexane -- Physiological effect
dc.subjectFood -- Cholesterol content
dc.subjectFood -- Fat content
dc.titleA methodology for fat and cholesterol reduction in beefen_US
dc.typeThesis
thesis.degree.nameMaster of Science
thesis.degree.levelMasters
thesis.degree.discipline[unknown]
thesis.degree.grantorTexas Tech University
thesis.degree.departmentFood Technology
dc.contributor.committeeMemberMiller
dc.contributor.committeeChairThompson, Leslie D.
dc.rights.availabilityUnrestricted.


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