• English
    • español
    • français
    • Deutsch
  • English 
    • English
    • español
    • français
    • Deutsch
  • Login
View Item 
  •   TTU DSpace Home
  • ThinkTech
  • Electronic Theses and Dissertations
  • View Item
  •   TTU DSpace Home
  • ThinkTech
  • Electronic Theses and Dissertations
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

Extraction of protein from defatted soy flake suspensions at pH 4.5, pH 3.0, and pH 3.0 in the presence of calcium chloride

Thumbnail
View/Open
31295015510331.pdf (1.257Mb)
Date
1978-05
Author
Walker, David Joseph
Metadata
Show full item record
Abstract
Not available
Citable Link
http://hdl.handle.net/2346/8483
Collections
  • Electronic Theses and Dissertations

DSpace software copyright © 2002-2016  DuraSpace
Contact Us
TDL
Theme by 
Atmire NV
 

 

Browse

All of DSpaceCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsDepartmentThis CollectionBy Issue DateAuthorsTitlesSubjectsDepartment

My Account

LoginRegister

Statistics

View Usage Statistics

DSpace software copyright © 2002-2016  DuraSpace
Contact Us
TDL
Theme by 
Atmire NV