Successful Baking for Flavor and Texture.

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dc.creatorAnderson, Martha Lee
dc.date.accessioned2023-09-18T16:33:30Z
dc.date.available2023-09-18T16:33:30Z
dc.date.issued1937
dc.description6th edition.en_US
dc.format.extent40 pdf pages.
dc.format.mimetypeapplication/pdf
dc.identifier.urihttps://hdl.handle.net/2346/96208
dc.language.isoen
dc.publisherChurch & Dwight Co., New York, NYen_US
dc.rights.availabilityPublic Domain.
dc.subjectBakingen_US
dc.subjectSodium bicarbonateen_US
dc.titleSuccessful Baking for Flavor and Texture.en_US
dc.typeText

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Historical Cookbooks