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TTU DSpace Home
Digital Collections
Historical Cookbooks
Food Products: Their Source, Chemistry, and Use.
Food Products: Their Source, Chemistry, and Use.
Files
Food_Products_their_source_chemistry_and_use_1921.pdf
(83.29 MB)
Date
1921
Authors
Bailey, E. H. S.
Journal Title
Journal ISSN
Volume Title
Publisher
P. Blakiston's Son & Co., Philadelphia
Abstract
Description
Keywords
Food
,
Food Analysis
Citation
URI
https://hdl.handle.net/2346/96026
Collections
Historical Cookbooks
Full item page