Value of supplemental fat in feedlot diets

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dc.creatorCastlebury, Ronald E.
dc.date.available2011-02-18T23:34:34Z
dc.date.issued1989-12
dc.degree.departmentAnimal and Food Sciencesen_US
dc.description.abstractThe objectives of this thesis were: a) to determine the effects of both animal and vegetable fats on nutrient digestibilities and nitrogen retention by in vivo procedures; b) to study the effects of supplemented fat levels on nitrogen metabolism and retention in growing ruminants; and c) to determine alterations in rumen fermentation as effected by levels of unesterified fatty acids.
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/2346/20211en_US
dc.language.isoeng
dc.publisherTexas Tech Universityen_US
dc.rights.availabilityUnrestricted.
dc.subjectOils and fats in animal nutritionen_US
dc.subjectCattleen_US
dc.titleValue of supplemental fat in feedlot diets
dc.typeThesis
thesis.degree.departmentAnimal and Food Science
thesis.degree.disciplineAnimal and Food Sciences
thesis.degree.grantorTexas Tech University
thesis.degree.levelMasters
thesis.degree.nameM.S.

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