Food saving in Texas: Drying, brining, canning, curing

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dc.contributor.otherU.S. Department of Agriculture
dc.creatorSimpson, Cornelia
dc.date.available2012-08-20T15:17:58Z
dc.date.issued1917-06-01
dc.format.extent20 p.
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/2346/45497
dc.language.isoeng
dc.publisherCollege Station, Texas: Texas A&M College
dc.rights.availabilityUnrestricted.
dc.subjectCanned Foods
dc.subjectCanning and Preserving
dc.subjectTexas
dc.titleFood saving in Texas: Drying, brining, canning, curing
dc.typePeriodical

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