India Edible Oil Consumption: A Censored Incomplete Demand Approach

dc.contributor.authorWelch, Marken_US
dc.contributor.authorMohanty, Samarenduen_US
dc.contributor.authorPan, Suwenen_US
dc.date.accessioned2010-04-22T21:27:16Zen_US
dc.date.accessioned2012-05-07T12:30:00Z
dc.date.available2010-04-22T21:27:16Zen_US
dc.date.available2012-05-07T12:30:00Z
dc.date.issued2008-12en_US
dc.description.abstractA Censored Incomplete Demand System is applied to household expenditures for edible oil in India. The results show that edible peanut oil is still a luxury good in India, whereas expenditure elasticities for other edible oils are relatively low. The food habit, location, education of household heads, and other demographic variables have significant effects on the choice of edible oils.en
dc.identifier.citationPan, S., S. Mohanty, M. Welch. "India Edible Oil Consumption: A Censored Incomplete Demand Approach." Journal of Agricultural and Applied Economics, 40 (3: December 2008) : 821-835.en
dc.identifier.issn1074-0708en_US
dc.identifier.urihttp://hdl.handle.net/2346/1649en_US
dc.language.isoen_USen
dc.publisherJournal of Agricultural and Applied Economicsen
dc.relation.ispartofseries40;3en_US
dc.titleIndia Edible Oil Consumption: A Censored Incomplete Demand Approachen
dc.typeArticleen
ttu.departmentCotton Economics Research Instituteen
ttu.emails.pan@ttu.eduen

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