The relationship of catalase activity in raw milk to quality of the processed product

dc.creatorSmith, Edgar D.
dc.date.available2011-02-18T21:11:56Z
dc.date.issued1972-12
dc.description.abstractNot Available.
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/2346/15668en_US
dc.language.isoeng
dc.publisherTexas Tech Universityen_US
dc.rights.availabilityUnrestricted.
dc.subjectMilk -- Microbiologyen_US
dc.subjectMilk -- Physiologyen_US
dc.subjectCatalaseen_US
dc.titleThe relationship of catalase activity in raw milk to quality of the processed product
dc.typeThesis
thesis.degree.departmentFood Technology
thesis.degree.grantorTexas Tech University
thesis.degree.levelMasters
thesis.degree.nameM.S.

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