Factors influencing the content and the availability of niacin in sorghum

dc.creatorWang, Hwa Jennifer Chou
dc.date.available2011-02-19T00:39:20Z
dc.date.issued1976-05
dc.degree.departmentHome Economicsen_US
dc.description.abstractNot available
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/2346/21937en_US
dc.language.isoeng
dc.publisherTexas Tech Universityen_US
dc.rights.availabilityUnrestricted.
dc.subjectNutritionen_US
dc.subjectNiacinen_US
dc.subjectSorghumen_US
dc.titleFactors influencing the content and the availability of niacin in sorghum
dc.typeThesis
thesis.degree.departmentHome Economics
thesis.degree.departmentFamily and Consumer Sciences
thesis.degree.disciplineHome Economics
thesis.degree.grantorTexas Tech University
thesis.degree.levelMasters
thesis.degree.nameM.S.

Files

Original bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
31295015878217.pdf
Size:
1.75 MB
Format:
Adobe Portable Document Format