Iron content of food cooked in iron utensils

dc.creatorNossaman, Cheryl Eileen
dc.date.available2011-02-19T00:10:30Z
dc.date.issued1984-05
dc.degree.departmentHome Economicsen_US
dc.description.abstractNot available
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/2346/21175en_US
dc.language.isoeng
dc.publisherTexas Tech Universityen_US
dc.rights.availabilityUnrestricted.
dc.subjectKitchen utensilsen_US
dc.subjectFood -- Iron contenten_US
dc.titleIron content of food cooked in iron utensils
dc.typeThesis
thesis.degree.departmentHome Economics
thesis.degree.departmentFamily and Consumer Sciences
thesis.degree.disciplineHome Economics
thesis.degree.grantorTexas Tech University
thesis.degree.levelMasters
thesis.degree.nameM.S.

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