The effect of proteolytic enzymes on chemical and physical traits of bullock restructured steaks and beef

dc.contributor.committeeChairDavis, Gordon W.
dc.creatorRolan, Terry L.
dc.date.available2014-09-29T15:51:20Z
dc.date.issued1985-12
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/2346/59462
dc.language.isoeng
dc.rights.availabilityUnrestricted.
dc.subjectBeef
dc.subjectMeat -- Boning
dc.subjectProteolytic enzymes
dc.subjectFood -- Sensory evaluation
dc.titleThe effect of proteolytic enzymes on chemical and physical traits of bullock restructured steaks and beef
dc.typeThesis
thesis.degree.departmentMeat Science
thesis.degree.disciplineMeat Science
thesis.degree.grantorTexas Tech University
thesis.degree.levelMasters
thesis.degree.levelMaster of Science

Files

Original bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
31295004772116.pdf
Size:
1.25 MB
Format:
Adobe Portable Document Format

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.57 KB
Format:
Item-specific license agreed upon to submission
Description: