The effects of storage length, temperature, and sunflower oil on quality and nutritional composition of baked and unbaked cottonseed flour cookies

dc.creatorGlenn, Kathy Adams
dc.date.available2011-02-18T19:53:44Z
dc.date.issued1976-08
dc.degree.departmentHome Economicsen_US
dc.description.abstractNot available
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/2346/12294en_US
dc.language.isoeng
dc.publisherTexas Tech Universityen_US
dc.rights.availabilityUnrestricted.
dc.subjectCottonseed products -- Storageen_US
dc.subjectCookery (Cottonseed meal)en_US
dc.titleThe effects of storage length, temperature, and sunflower oil on quality and nutritional composition of baked and unbaked cottonseed flour cookies
dc.typeThesis
thesis.degree.departmentHome Economics
thesis.degree.departmentFamily and Consumer Sciences
thesis.degree.disciplineHome Economics
thesis.degree.grantorTexas Tech University
thesis.degree.levelMasters
thesis.degree.nameM.S.

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