New apple, blueberry, cherry's of fruit pies

Files

ttu_hcc001_000023.pdf (1.63 MB)

Date

1952

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Abstract

Description

Keywords

Cookbooks, Cooking, Pies, Fruits

Citation

URI

http://hdl.handle.net/2346/45468

Collections

Historical Cookbooks