A study of the detection of foreign fat in ice cream

dc.creatorSmith, L. Burnell
dc.date.available2011-02-18T18:58:39Z
dc.date.issued1951-05
dc.degree.departmentDairy Scienceen_US
dc.description.abstractNot available
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/2346/8878en_US
dc.language.isoeng
dc.publisherTexas Tech Universityen_US
dc.rights.availabilityUnrestricted.
dc.subjectIce cream, ices, etcen_US
dc.titleA study of the detection of foreign fat in ice cream
dc.typeThesis
thesis.degree.departmentDairy Science
thesis.degree.departmentAnimal and Food Science
thesis.degree.disciplineDairy Science
thesis.degree.grantorTexas Tech University
thesis.degree.levelMasters
thesis.degree.nameM.S.

Files

Original bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
31295015072845.pdf
Size:
1.65 MB
Format:
Adobe Portable Document Format