Comparison of Warner-Bratzler shear, Armour tenderometer, and sensory evaluation of pork quality

dc.creatorYeh, Shu-Shun Julie
dc.date.available2011-02-18T23:19:18Z
dc.date.issued1973-12
dc.description.abstractNot available
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/2346/19793en_US
dc.language.isoeng
dc.publisherTexas Tech Universityen_US
dc.rights.availabilityUnrestricted.
dc.subjectPorken_US
dc.subjectSwine -Feeding and feedsen_US
dc.subjectPork consumptionen_US
dc.titleComparison of Warner-Bratzler shear, Armour tenderometer, and sensory evaluation of pork quality
dc.typeThesis
thesis.degree.departmentFood and Nutrition
thesis.degree.grantorTexas Tech University
thesis.degree.levelMasters
thesis.degree.nameM.S.

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