The lamb menu book: A collection of menu featuring selected lamb recipes

Files

ttu_hcc001_000122.pdf (4.21 MB)

Date

1935

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Chicago, Illinois: National Live Stock and Meat Board

Abstract

Description

Keywords

Cookbooks, Cooking, Lambs

Citation

URI

http://hdl.handle.net/2346/45571

Collections

Historical Cookbooks