Preservation of foods: A guide for canning club members

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dc.contributor.otherU.S. Department of Agriculture
dc.creatorWalker, Lula V.
dc.creatorHughes, Hallie L.
dc.date.available2012-08-28T18:47:46Z
dc.date.issued1924-04
dc.format.extent68 p.
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/2346/45565
dc.language.isoeng
dc.publisherBlacksburg, Virginia: Virginia A&M College and Polytechnic Institute
dc.subjectCanning and Preserving
dc.subjectFood Preservation
dc.subjectCanned Foods
dc.subjectCookbooks
dc.titlePreservation of foods: A guide for canning club members
dc.typePeriodical

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