Effects of source and treatment of processing water on the shelf-life of chips made from West Texas potatoes

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dc.creatorStokley, Linda Stein
dc.date.available2011-02-19T00:38:48Z
dc.date.issued1973-05
dc.degree.departmentFood Science and Technologyen_US
dc.description.abstractNot available
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/2346/21923en_US
dc.language.isoeng
dc.publisherTexas Tech Universityen_US
dc.rights.availabilityUnrestricted.
dc.subjectPotatoes -- West Texasen_US
dc.subjectPotato chipsen_US
dc.titleEffects of source and treatment of processing water on the shelf-life of chips made from West Texas potatoes
dc.typeThesis
thesis.degree.departmentFood Science and Technology
thesis.degree.departmentAnimal and Food Science
thesis.degree.disciplineFood Science and Technology
thesis.degree.grantorTexas Tech University
thesis.degree.levelMasters
thesis.degree.nameM.S.

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