Effect of different dietary amino acids and zinc amino acid chelates on the performance, gut morphology, immune response,and meat quality of broiler chicks

dc.contributor.committeeChairThompson, Leslie D.
dc.contributor.committeeMemberKim, Sung W.
dc.contributor.committeeMemberAlvarado, Christine Z.
dc.contributor.committeeMemberJackson, Samuel P.
dc.contributor.committeeMemberRakhshandeh, Anoosh
dc.creatorPark, Sejin
dc.date.accessioned2015-01-21T15:09:34Z
dc.date.available2015-01-21T15:09:34Z
dc.date.issued2014-12
dc.date.updated2015-01-21T15:09:34Z
dc.description.abstractDr. Leslie D. Thompson, Dr. Sung Woo Kim, Dr. Christine Z. Alvarado, Dr. Samuel P. Jackson, Dr. Anoosh Rakhshandeh; leslie.thompson@ttu.edu
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/2346/60658
dc.rights.availabilityUnresricted.
dc.subjectAmino acids
dc.subjectZinc amino acid chelate
dc.subjectGut morphology
dc.subjectImmune response
dc.subjectMeat quality
dc.subjectBroiler chicks
dc.titleEffect of different dietary amino acids and zinc amino acid chelates on the performance, gut morphology, immune response,and meat quality of broiler chicks
dc.typeDissertation
dc.type.materialtext
thesis.degree.departmentAnimal and Food Science
thesis.degree.disciplineAnimal Science
thesis.degree.grantorTexas Tech University
thesis.degree.levelDoctoral
thesis.degree.nameDoctor of Philosophy

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