Fragmentation index as an early postmortem predictor of beef tenderness

dc.creatorCable, James Kenneth
dc.date.available2011-02-18T19:48:41Z
dc.date.issued1983-12
dc.degree.departmentMeat Scienceen_US
dc.description.abstractNot available
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/2346/12032en_US
dc.language.isoeng
dc.publisherTexas Tech Universityen_US
dc.rights.availabilityUnrestricted.
dc.subjectBeef cattle -- Carcassesen_US
dc.subjectBeef -- Quality -- Evaluationen_US
dc.titleFragmentation index as an early postmortem predictor of beef tenderness
dc.typeThesis
thesis.degree.departmentMeat Science
thesis.degree.departmentAnimal and Food Science
thesis.degree.disciplineMeat Science
thesis.degree.grantorTexas Tech University
thesis.degree.levelMasters
thesis.degree.nameM.S.

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