The effect of steam-flaked grain sorghum and corn on: I. fat utilization, animal performance, carcass composition, yield, quality, and organoleptic traits and II. disulfide linkage in the protein matrix of starch

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1994-08

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Keywords

Beef cattle -- Feeding and feeds, Sorghum as feed, Corn as feed, Cattle -- Carcasses, Beef cattle -- Feed utilization efficiency

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