Statistics for The influence of beef quality characteristics on the internalization and thermal susceptibility of shiga toxin-producing Escherichia coli (STEC) in blade-tenderized beef steaks
Total visits
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| The influence of beef quality characteristics on the internalization and thermal susceptibility of shiga toxin-producing Escherichia coli (STEC) in blade-tenderized beef steaks | 87 |
Total visits per month
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| April 2024 | 0 |
| May 2024 | 0 |
| June 2024 | 0 |
| July 2024 | 0 |
| August 2024 | 0 |
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| October 2024 | 0 |
File Visits
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| CORLISS-THESIS-2014.pdf | 343 |
| CORLISS-THESIS-2014.pdf(legacy) | 110 |
| CORLISS-THESIS-REVISED 2.pdf | 71 |
| corliss_thesis_revised.pdf(legacy) | 69 |
| CORLISS-THESIS-REVISED 2.pdf(legacy) | 50 |
| corliss_thesis_revised.pdf | 44 |
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