Browsing Digital Collections by Subject "Healthy Cooking"
Now showing items 1-3 of 3
(Chicago, Illinois: National Live Stock and Meat Board, 1925-09-16)
(Athens, Georgia: University of Georgia, 1942-06)
(Austin, Texas: American Heart Association Texas Affiliate, Inc., 1966)This booklet contains a diet that your doctor has prescribed for you. It is called a fat-controlled diet, because both the amount and the type of fat are carefully regulated. The purpose of this diet is to reduce the ...