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TTU DSpace Home
Digital Collections
Historical Cookbooks
Food presentation budget
Food presentation budget
Files
ttu_hcc001_000052.pdf
(1.39 MB)
Date
1929-02
Authors
Mathews, Susan J.
Journal Title
Journal ISSN
Volume Title
Publisher
Athens, Georgia: Georgia State College of Agriculture
Abstract
Description
Keywords
Food Preservation
,
Canning and Preserving
Citation
URI
http://hdl.handle.net/2346/45500
Collections
Historical Cookbooks
Full item page