Browsing by Author "Simpson, Catherine (TTU)"
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Item A decade of improving nutritional quality of horticultural crops agronomically (2012−2022): A systematic literature review(2024) Kathi, Shivani (TTU); Laza, Haydee (TTU); Singh, Sukhbir (TTU); Thompson, Leslie (TTU); Li, Wei (TTU); Simpson, Catherine (TTU)The ultimate goal of world crop production is to produce more with less to meet the growing population demands. However, concentrating solely on increased quantity of production often impacts the quality of produce. Consumption of crops or foods that do not meet nutritional or dietary needs can lead to malnutrition. Malnutrition and undernutrition are prevalent in a significant portion of the population. Agronomic biofortification of minerals and vitamins in horticultural crops has emerged as a promising approach to address nutrient deficiencies and enhance the nutritional quality of food. Despite numerous research papers on plant nutrient biofortification, there remains a lack of systematic reviews that comprehensively summarize the latest knowledge on this topic. Herein we discuss different agronomic ways to biofortify several horticultural crops over the past decade. This systematic review aims to fill this gap by presenting various methodologies and comparing the outcomes of these methods in respect to nutrient content in plant parts. The review focuses on original research papers collected from various scientific databases including Scopus and Web of Knowledge, covering the most recent literature from the last ten years (2012–2022) for specific studies on the agronomic biofortification macronutrients, micronutrients, and vitamins in horticultural plants with exclusion of certain criteria such as ‘genetic,’ ‘breeding,’ and ‘agronomic crops.’ This review critically analyzes the current state of research and explores prospects for the future in this field. The biofortification of various minerals and vitamins, including calcium, selenium, iodine, B vitamins, vitamin A, and vitamin C, are examined, highlighting the achievements and limitations of existing studies. In conclusion, agronomic biofortification of minerals and vitamins in horticultural crops with further research offers a promising approach to address nutrient deficiencies and improve the nutritional quality of food.Item Biochar Influences Phytochemical Concentrations of Viola cornuta Flowers(2023) Regmi, Abishkar (TTU); Poudyal, Shital; Singh, Sukhbir (TTU); Coldren, Cade (TTU); Moustaid-Moussa, Naima (TTU); Simpson, Catherine (TTU)Edible flowers are a rich source of phytochemicals with potential health benefits. Yet, changes in production practices can influence the phytochemical composition of edible flowers. Practices such as the addition of biochar have been used to affect growing media properties as well as to conserve peat resources. However, there is little known about how biochar affects the phytochemical composition of edible flowers. To determine if biochar affects phytochemicals in Viola cornuta, four cultivars were subjected to different rates of biochar, with and without fertilizer. At the rate of 10% biochar and without fertilizer application, flower polyphenol and flavonoid concentrations were decreased by 10–20% in two cultivars. However, at 25% biochar, flower polyphenol concentrations varied widely. When fertilizer was added, no effects of biochar were seen. Phytochemical characterization of unfertilized plants further revealed that while increased rates of biochar reduced concentrations of certain antioxidant compounds, these compounds were increased when fertilizer was added. Overall, fertilization can counteract some of the negative effects of biochar on Viola cultivars, resulting in higher nutritional quality and an increase in bioactive compounds produced, providing an ability to replace the peat moss with biochar.Item Cornstarch-based, Biodegradable Superabsorbent Polymer to Improve Water Retention, Reduce Nitrate Leaching, and Result in Improved Tomato Growth and Development(2021) Kathi, Shivani (TTU); Simpson, Catherine (TTU); Umphres, Alinna; Schuster, GretaIn arid and semi-arid climates, water scarcity and nutrient availability are major constraints for food production. Excess fertilization to make up for the limited nutrient availability in dry soils leads to nitrogen runoff and groundwater contamination. Reducing nitrogen leaching into surface water while providing adequate nutrition remains a major challenge. Superabsorbent polymers (SAPs) can reduce water loss and improve nutrient retention and therefore minimize leaching and increase crop yields. SAPs are made from petroleum or natural products, but plant-based SAPs have been gaining popularity because they have fewer long-term effects on the environment. However, there is little known about how SAPs made from cornstarch effect plant growth and production in tomatoes. So, we evaluated total nitrogen and water retention in SAP-treated soils and evaluated their effects on growth and development of tomatoes (Solanum lycopersicum). Soils were amended with different rates of cornstarch-based SAP (i.e., 0 kg SAP, 0 kg SAP+N, 0.5 kg SAP+N, 1 kg SAP+N, 1.5 kg SAP+N, and 2 kg SAP+N). Results indicate that the mean volume of water and nitrates retained in the soils amended with cornstarch-based SAPs increased with increasing rate of SAP. The treatment containing the highest dose (i.e., 2 kg SAP) decreased the amount of leachate and nitrates from soil 79.34% and 93.11% at 3 days after fertilization (DAF) and 78.84% and 81.58% at 9 DAF in comparison with the soil-only and fertilizer-only treatments, respectively. The results also indicate cornstarch-based SAP significantly improved plant growth and yield parameters compared with the treatments without SAP. Furthermore, the greatest number of leaves, flowers, fruits, and dry matter production were found in the 1-kg SAP treatment. Therefore, application of cornstarch-based SAPs can improve tomato production in times of drought stress by retaining more water and nutrients in the active rooting zone and can reduce environmental pollution by reducing nitrogen runoff.Item Effect of Colored Shading Nets on the Growth and Water Use Efficiency of Sweet Pepper Grown under Semi-arid Conditions(2021) Mohawesh, Osama (TTU); Albalasmeh, Ammar; Deb, Sanjit (TTU); Singh, Sukhbir (TTU); Simpson, Catherine (TTU); AlKafaween, Nour; Mahadeen, AtifColored shading nets have been increasingly studied in semi-arid crop production systems, primarily because of their ability to reduce solar radiation with the attendant reductions in air, plant, and soil temperatures. However, there is a paucity of research concerning the impact of colored shading nets on various crops grown under semi-arid environments, particularly the sweet pepper (Capsicum annum) production system. This study aimed to investigate the effects of three colored shading net treatments (i.e., white, green, and black shading nets with 50% shading intensity and control with unshaded conditions) on the growth and instantaneous water use efficiency (WUE) of sweet pepper. The results showed that all colored shading nets exhibited significantly lower daytime air temperatures and light intensity (22 to 28 °C and 9992 lx, respectively) compared with the control (32 to 37 °C and 24,973 lx, respectively). There were significant differences in sweet pepper growth performance among treatments, including plant height, shoot dry weight, leaf area, leaf chlorophyll content, and vitamin C in ripened fruit. The enhanced photosynthetic rates were observed in sweet pepper plants under the colored shading nets compared with control plants. WUE increased among the colored shading net treatments in the following order: control ≤ white < black < green. Overall, the application of green and black shading nets to sweet pepper production systems under semi-arid environments significantly enhanced plant growth responses and WUE.Item Effect of Long-Term Semiarid Pasture Management on Soil Hydraulic and Thermal Properties(2023) Kharel, Geeta (TTU); Dhakal, Madhav (TTU); Deb, Sanjit K. (TTU); Slaughter, Lindsey C. (TTU); Simpson, Catherine (TTU); West, Charles P. (TTU)Semiarid pasture management strategies can affect soil hydraulic and thermal properties that determine water fluxes and storage, and heat flow in unsaturated soils. We evaluated long-term (>10 years) perennial and annual semiarid pasture system effects on saturated hydraulic conductivity (ks), soil water retention curves (SWRCs), soil water thresholds (i.e., volumetric water content (θv) at saturation, field capacity (FC), and permanent wilting point (PWP); plant available water (PAW)), thermal conductivity (λ), and diffusivity (Dt) within the 0–20 cm soil depth. Forage systems included: Old World bluestem (Bothriochloa bladhii) + legumes (predominantly alfalfa (Medicago sativa)) (OWB-legume), native grass-mix (native), alfalfa + tall wheatgrass (Thinopyrum ponticum) (alfalfa-TW), and annual grass-mix (annual) pastures on a clay loam soil; and native, teff (Eragrostis tef), OWB-grazed, and OWB-ungrazed pastures on a sandy clay loam soil. The perennial OWB-legume and native pastures had increased soil organic matter (SOM) and reduced bulk density (ρb), improving ks, soil water thresholds, λ, and Dt, compared to annual teff and alfalfa-TW (P < 0.05). Soil λ, but not Dt, increased with increasing θv. Grazed pastures decreased ks and water retention compared to other treatments (P < 0.05), yet did not affect λ and Dt (P > 0.05), likely due to higher ρb and contact between particles. Greater λ and Dt at saturation and PWP in perennial versus annual pastures may be attributed to differing SOM and ρb, and some a priori differences in soil texture. Overall, our results suggest that perennial pasture systems are more beneficial than annual systems for soil water storage and heat movement in semiarid regions.Item Greenhouse Cultivation of Cucumber (Cucumis sativus L.) in Standard Soilless Media Amended with Biochar and Compost(2023) Venkataramani, Sujatha (TTU); Kafle, Arjun (TTU); Singh, Manpreet (TTU); Singh, Sukhbir (TTU); Simpson, Catherine (TTU); Siebecker, Matthew G. (TTU)Peat is one of the most commonly used substrates in soilless cultivation. However, peat mining produces a negative carbon footprint, which raises the need for alternative sustainable substrate media. To address this, we studied the impact of peat replacement with a combination of various biochars and cotton burr compost on the growth and yield of cucumber (Cucumis sativus L.), and nutrient concentration of media, plant leaf, and fruit in greenhouse conditions. Two experiments were conducted from Nov 2020 through Jan 2021 (Trial 1) and from Feb to Apr 2021 (Trial 2). The treatments were control (peat, vermiculite, and perlite at 2:1:1) and in the control peat was either fully replaced (hardwood biochar+ compost, softwood biochar+compost, and hemp biochar+compost) or partially replaced up to 50% (v/v) (hardwood biochar+compost, softwood biochar+compost, and hemp biochar+ compost). The control media was more acidic with lowest electrical conductivity than the other treatments. The leaf chlorophyll content and the photosynthetic assimilation rate varied among the treatments in both trials. The final dry shoot biomass was lowest in peatdominated control treatment suggesting biochar-compost in the substrate media contributed in increased dry biomass of the cucumber plant. The total number of fruits per plant and total yield per plant was significantly increased in all the treatments with the highest in hardwood biochar+compost, compared with the control. The nutrient concentration of media, leaf, and fruit indicates that biochar-compost enhances the nutritional status of the media, which supplies essential nutrients to the plant leaf and fruit while growing in different substrate compositions. Our results suggest that the replacement of peat with full or partial proportions of biochar-compost can produce similar and, in some cases, even better growth, yield, and physiology in potted cucumber than in the unamended control treatment.Item Growth of Romaine Lettuce in Eggshell Powder Mixed Alginate Hydrogel in an Aeroponic System for Water Conservation and Vitamin C Biofortification(2024) Afnan, Fariha; Kashem, Md Nayeem Hasan; Joshi, Rutwik; Simpson, Catherine (TTU); Li, WeiVitamin C is crucial for physical well-being, and its deficiency can lead to severe health consequences. Biofortification has been used to address this deficiency by enhancing vitamin C in plants. Additionally, soilless agriculture has been used to conserve and optimize water use in comparison to conventional agriculture. While hydrogels have been shown to improve water conservation and are used for biofortification in crops, their application has only been explored in soil-based and hydroponic farming. The aeroponics system is a plant-growing method that has shown potential for increasing yields and biomass while conserving water and nutrients. In this paper, we have developed an aeroponic-compatible medium to grow romaine lettuce (Lactuca sativa L.) with eggshell powder (ESP) mixed with calcium-alginate hydrogel as a substrate and nutrient source aiming to conserve water and incorporate vitamin C through biofortification. Herein, lower water spray time and higher intervals, with varied gel types and ESP concentrations, resulted in healthy lettuce growth. Plants treated with 0.5% ascorbic acid-absorbed ESP-mixed alginate hydrogel for biofortification showed higher levels of vitamin C compared to the traditional method. This study suggests using an alginate hydrogel–ESP-based substrate in aeroponics to reduce water usage and enhance plant biofortification of vitamin C.Item Increasing vitamin C through agronomic biofortifcation of arugula microgreens(2022) Kathi, Shivani (TTU); Laza, Haydee (TTU); Singh, Sukhbir (TTU); Thompson, Leslie (TTU); Li, Wei (TTU); Simpson, Catherine (TTU)Vitamin C (Vit C) is an essential micronutrient and antioxidant for human health. Unfortunately, Vit C cannot be produced in humans and is ingested through diet while severe deficiencies can lead to scurvy. However, consumption is often inconsistent, and foods vary in Vit C concentrations. Biofortification, the practice of increasing micronutrient or mineral concentrations, can improve the nutritional quality of crops and allow for more consistent dietary levels of these nutrients. Of the three leading biofortification practices (i.e., conventional, transgenic, and agronomical), the least explored approach to increase Vit C in microgreens is agronomically, especially through the supplemental application of ascorbic acid. In this study, biofortification of Vit C in microgreens through supplemental ascorbic acid was attempted and proven achievable. Arugula (Eruca sativa 'Astro') microgreens were irrigated with four concentrations of ascorbic acid and a control. Total Vit C (T-AsA) and ascorbic acid increased in microgreens as supplementary concentrations increased. In conclusion, biofortification of Vit C in microgreens through supplemental ascorbic acid is achievable, and consumption of these bio-fortified microgreens could help fulfill the daily Vit C requirements for humans, thereby reducing the need for supplemental vitamins.Item The Negative Effects of High Rates of Biochar on Violas Can Be Counteracted with Fertilizer(2022) Regmi, Abishkar (TTU); Singh, Sukhbir (TTU); Moustaid-Moussa, Naima (TTU); Coldren, Cade (TTU); Simpson, Catherine (TTU)Increasing costs and environmental issues regarding excessive use of peat moss is impacting the horticultural industry. Biochar is a valuable substrate additive that has the potential to reduce the use of peatmoss in greenhouse production. However, its varying effects on ornamentals requires that individual species and cultivars of crops must be evaluated to determine the threshold for benefits. Viola cornuta is a high value ornamental crop; however, information on how different rates of biochar rates affect productivity and physiology of Viola cultivars in container production is not known. To determine if biochar rates could increase the productivity of Viola, we mixed a peat-based substrate with 10, 25, and 50% (w:w) hardwood biochar in two studies on four cultivars. Without fertilizers, 10 and 25% biochar improved plant biomass, growth, root length, and flowering, but 50% biochar was found to have negative effects on plant growth and flowering. Cultivars varied in their response to biochar rates. When fertilizer was applied in the second experiment, biochar rates did not impact growth parameters or flowering. These results suggest that up to 25% biochar can be used in Viola production without detrimental impacts. However, 50% biochar can be used with the addition of fertilizer without negatively affecting plant growth. Biochar can have a short-term impact on the growth characteristics of Viola plants in container production, but fertilization and growing period of Viola may influence these effects. These results indicate that biochar could be the suitable replacement for peat moss, with up to 50% biochar rate in Viola production reducing the environmental and economic burden for peat moss.Item Physiological effects of exogenously applied reflectants and anti-transpirants on leaf temperature and fruit sunburn in citrus(2019) Rodriguez, Julissa; Anoruo, Ambrose; Jifon, John; Simpson, Catherine (TTU)High temperatures and drought are common stresses limiting crop growth and productivity in subtropical regions where citrus are produced. In addition to impacts on physiological processes such as transpiration, photosynthesis, and respiration, excessive solar radiation can also reduce fruit productivity by inducing physiological disorders such as sunburn. This study evaluated the effects of radiation reflectants and anti-transpirants on leaf physiology, and fruit sunburn in grapefruit trees (Citrus x paradisi Macfs. cv. Rio Red) in south Texas during the 2016 and 2017 growing seasons. Two calcium-based reflectants, and a methene/pinolene-based antitranspirant were foliar applied to fruit-bearing trees. Reflectants reduced fruit and leaf temperatures by 0.2°C and 0.21°C, respectively, while the anti-transpirant treatments increased fruit and leaf temperature by approximately 0.83°C and 0.2°C relative to the controls. Stomatal conductance decreased by 1.3% and 3.3%, respectively, in response to the reflectant treatments, while antitranspirant treatments resulted in decreased stomatal conductance (8.3%) relative to the controls. More sunburned fruit were found in anti-transpirant treated trees in both years (6% and 8.2% for 2016 and 2017) and the reflectant treatments reduced sunburn incidence by 4.9% and 1.8% in those years. These observations indicate that reflectant applications could be a viable strategy to mitigate heat/radiation stress and sunburn in grapefruit.Item Quantifying citrus tree health using true color UAV images(2020) Garza, Blanca N.; Ancona, Veronica; Enciso, Juan; Perotto-Baldivieso, Humberto L.; Kunta, Madhurababu; Simpson, Catherine (TTU)Huanglongbing (HLB) and Phytophthora foot and root rot are diseases that affect citrus production and profitability. The symptoms and physiological changes associated with these diseases are diagnosed through expensive and time-consuming field measurements. Unmanned aerial vehicles (UAVs) using red/green/blue (RGB, true color) imaging, may be an economic alternative to diagnose diseases. A methodology using a UAV with a RGB camera was developed to assess citrus health. The UAV was flown in April 2018 on a grapefruit field infected with HLB and foot rot. Ten trees were selected for each of the following disease classifications: (HLB-, foot rot-), (HLB+, foot rot-), (HLB-, foot rot+) (HLB+, foot rot+). Triangular greenness index (TGI) images were correlated with field measurements such as tree nutritional status, leaf area, SPAD (leaf greenness), foot rot disease severity and HLB. It was found that 61% of the TGI differences could be explained by Na, Fe, foot rot, Ca, and K. This study shows that diseased citrus trees can be monitored using UAVs equipped with RGB cameras, and that TGI can be used to explain subtle differences in tree health caused by multiple diseases.Item Simultaneous biofortification of vitamin C and mineral nutrients in arugula microgreens(2024) Kathi, Shivani (TTU); Laza, Haydee (TTU); Singh, Sukhbir (TTU); Thompson, Leslie (TTU); Li, Wei (TTU); Simpson, Catherine (TTU)Microgreens have shown promise in improving the overall nutritional value of diets due to their high nutrient density. Agronomic biofortification, is an efficient strategy for enhancing the nutritional value of crops, including microgreens. This study aimed to biofortify vitamin C and other essential nutrients in arugula microgreens using four treatments containing 0.25 % ascorbic acid, pH adjusted with different bases: KOH, Ca(OH)2, ZnCO3, or NaOH and a deionized water control. The results indicate that ascorbic acid-treated microgreens had more vitamin C, greater fresh weight and % dry matter than the control. The ascorbic acid + Zn treatment had an 135 % average increase in vitamin C compared to the control. Microgreens treated with ascorbic acid also showed increased levels of minerals that are present in the nutrient solution, such as potassium, sodium, calcium, and zinc. This research contributes to the growing interest in microgreens biofortification and their role in addressing multi-nutrient deficiencies.Item Vitamin C biofortification of broccoli microgreens and resulting effects on nutrient composition(2023) Kathi, Shivani (TTU); Laza, Haydee (TTU); Singh, Sukhbir (TTU); Thompson, Leslie (TTU); Li, Wei (TTU); Simpson, Catherine (TTU)The consumption of plants plays an important role in human health. In addition to providing macro and micronutrients, plants are the sole sources of several phytonutrients that play a major role in disease prevention. However, in modern diets, increased consumption of cheaper, processed foods with poor nutritional value over fruits and vegetables leads to insufficient consumption of essential nutrients such as vitamin C. Taking supplements can address some of the insufficient nutrients in a diet. However, supplements are not as diverse or bioavailable as the nutrients in plants. Improving the abundance of nutrients in plants will reduce the amounts that need to be consumed, thereby reducing the price barrier and use of supplements. In this study, broccoli (Brassica oleracea var. italica) microgreens grown in a controlled environment were biofortified for increased vitamin C content. The microgreens grown on growing pads were treated with supplemental nutrient solutions. Treatments were applied four to five days after germination and included four different concentrations of ascorbic acid specifically, 0% (control), 0.05%, 0.1%, 0.25% and 0.5%, added to the nutrient solution. Microgreens with turgid cotyledons and appearance of tip of first true leaves were harvested about 14 days after germination and were analyzed for biomass, chlorophylls, carotenoids, vitamin C and other minerals content. The ascorbic acid improved the microgreens’ fresh biomass, percent dry matter, chlorophylls, carotenoids, vitamin C, and potassium content. Moreover, this study also mapped out the correlation between ascorbic acid, phytochemicals, and broccoli microgreens’ mineral composition. The total vitamin C was positively correlated to K and negatively correlated to chlorophylls, N, P, Mg, Ca, S, and B (p < 0.01). These relationships can be applied in future vitamin C biofortification research across different microgreens. In conclusion, vitamin C was increased up to 222% by supplemental ascorbic acid without being detrimental to plant health and mineral composition.