Golden good cooking
dc.creator | Crocker, Betty | |
dc.date.available | 2012-08-10T18:49:02Z | |
dc.date.issued | 1966 | |
dc.description.note | Sallie Hill donated this book to Texas Tech University Libraries. | |
dc.format.extent | 24 p. | |
dc.format.mimetype | application/pdf | |
dc.identifier.uri | http://hdl.handle.net/2346/45455 | |
dc.language.iso | eng | |
dc.publisher | Golden Valley, Minnesota: General Mills Inc. | |
dc.rights.availability | Unrestricted. | |
dc.subject | Cookbooks | |
dc.subject | Cooking | |
dc.subject | Safflower Oil | |
dc.subject | Appetizers | |
dc.subject | EntreĢes (Cooking) | |
dc.subject | Vegetables | |
dc.subject | Salad Dressing | |
dc.subject | Desserts | |
dc.subject | Bread | |
dc.title | Golden good cooking | |
dc.type | Book |