Recipes: Courses I and II
dc.creator | Department of Household Science. Illinois State Normal University | |
dc.date.available | 2012-08-24T18:44:00Z | |
dc.date.issued | undated | |
dc.format.extent | 172 p. | |
dc.format.mimetype | application/pdf | |
dc.identifier.uri | http://hdl.handle.net/2346/45545 | |
dc.language.iso | eng | |
dc.publisher | Normal, Illinois: Illinois State Normal University | |
dc.rights.availability | Unrestricted. | |
dc.subject | Cookbooks | |
dc.subject | Cooking | |
dc.subject | Beverages | |
dc.subject | Bread | |
dc.subject | Cake | |
dc.subject | Candy | |
dc.subject | Desserts | |
dc.subject | Eggs | |
dc.subject | EntreĢes (Cooking) | |
dc.subject | Fishes | |
dc.subject | Fruits | |
dc.subject | Meat | |
dc.subject | Pastry | |
dc.subject | Salads | |
dc.subject | Soups | |
dc.subject | Sauces | |
dc.subject | Vegetables | |
dc.title | Recipes: Courses I and II | |
dc.type | Book |