An econometric analysis of the price structures of selected wholesale pork cuts
dc.contributor.committeeMember | Mathis, Kary | |
dc.contributor.committeeMember | Davis, Gordon W. | |
dc.creator | Baumgardner, David Maurice | |
dc.date.available | 2011-02-18T21:12:13Z | |
dc.date.issued | 1986-05 | |
dc.description.abstract | Not Available | |
dc.format.mimetype | application/pdf | |
dc.identifier.uri | http://hdl.handle.net/2346/15679 | en_US |
dc.language.iso | eng | |
dc.rights.availability | Unrestricted. | |
dc.subject | Pork -- Prices -- United States | en_US |
dc.subject | Pork industry and trade -- United States | en_US |
dc.title | An econometric analysis of the price structures of selected wholesale pork cuts | |
dc.type | Thesis | |
thesis.degree.department | Agricultural Economics | |
thesis.degree.discipline | Agricultural Economics | |
thesis.degree.grantor | Texas Tech University | |
thesis.degree.level | Masters | |
thesis.degree.name | Master of Science |
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