Canned peas: Their preparation, nutritive value, and uses

Files

ttu_hcc001_000121.pdf (4.72 MB)

Date

1929

Authors

National Canners Association

Journal Title

Journal ISSN

Volume Title

Publisher

Washington, D.C.: National Canners Association

Abstract

Description

Keywords

Canned Foods, Peas, Canning and Preserving

Citation

URI

http://hdl.handle.net/2346/45570

Collections

Historical Cookbooks