Canning and preserving with 4-H recipes

Files

ttu_hcc001_000063.pdf (11.23 MB)

Date

1917-07

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Raleigh, North Carolina: Edwards & Broughton Printing Co.

Abstract

Description

Keywords

Canning and Preserving, Canned Foods

Citation

URI

http://hdl.handle.net/2346/45511

Collections

Historical Cookbooks