A study of spinach varieties with special reference to their canning qualities

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dc.contributor.otherUniversity of Maryland Agricultural Experiment Station
dc.creatorFarley, Horace B.
dc.date.available2012-08-20T21:28:08Z
dc.date.issued1929-03
dc.format.extent40 p.
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/2346/45512
dc.language.isoeng
dc.publisherCollege Park, Maryland: University of Maryland
dc.rights.availabilityUnrestricted.
dc.subjectCanning and Preserving
dc.subjectCanned Foods
dc.subjectCanned Vegetables
dc.subjectSpinach
dc.titleA study of spinach varieties with special reference to their canning qualities
dc.typePeriodical

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