Cornell reading courses: A canning business for the farm home

Simple item page
dc.creatorNye, Claribel
dc.creatorAustin, Bessie E.
dc.date.available2012-08-10T14:37:16Z
dc.date.issued1913-09
dc.format.extent8 p.
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/2346/45452
dc.language.isoeng
dc.publisherIthaca, New York: New York State College of Agriculture at Cornell University
dc.rights.availabilityUnrestricted.
dc.subjectCanned Foods
dc.subjectCanned Peaches
dc.subjectCanned Pears
dc.subjectCanned Plums
dc.titleCornell reading courses: A canning business for the farm home
dc.typePeriodical

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
ttu_hcc001_000009.pdf
Size:
3.21 MB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Historical Cookbooks
Load more