Fresh fruits and green vegetables

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dc.contributor.otherUniversity of Tennessee Knoxville
dc.contributor.otherAgricultural Extension Service. U.S. Department of Agriculture
dc.creatorGuthrie, Maude L.
dc.date.available2012-08-17T18:03:40Z
dc.date.issued1927-04
dc.format.extent12 p.
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/2346/45491
dc.language.isoeng
dc.subjectCookbooks
dc.subjectCooking
dc.subjectFruits
dc.subjectVegetables
dc.titleFresh fruits and green vegetables
dc.typePeriodical

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